A facial plastic surgeon with more than 16 years of experience, Michele Zormeier, MD is the owner of Zormeier Cosmetic Surgery & Longevity Center. In her free time, Michele Zormeier, MD enjoys trying various Thai dishes.
Thai cuisine is known for its unique dishes that are packed with flavor. The following are just a few of Thai cuisine’s most common dishes:
-Tom yum goong: One of Thailand’s most famous soups, Tom yum goong gets its unique aroma from fragrant herbs, lemongrass, galangal, lime leaves and shallots. The soup provides a mix of spicy and sour with peppers and fish sauce, while shrimp give the soup its body.
-Som tam: A salad made with shredded green papaya, som tam also features a mix of spicy and sweet flavors. The dish has many variations, but it goes especially well with sticky rice and barbequed chicken.
-Massaman curry: Deriving its name from the Thai word for Muslim, this curry consists of concoction of coconut milk, roasted peanuts, potatoes, bay leaves, cinnamon, sugar, and tamarind sauce. Massaman curry is often served with chicken or beef, but some Thai communities have begun to serve it with pork.
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